sausage and mash pie

As the apple begins to brown, remove the sausages, add chopped leek, then after a … Sausage and Mash Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Prepare your ingredients and start cooking Sausage & spring mash pie today. I’ve taken sausage and mash to the next level in a pie, done a cute little sausage silky omelette for one, a super-comforting sausage casserole and a … Another top tip is to put the potato around the edges first then fill in the middle last. Drain the potatoes well and then pass through a ricer or mash thoroughly until smooth. It is mandatory to procure user consent prior to running these cookies on your website. Dollop by dollop add the mash to the sausages. Lower heat and slowly caramelize the onions until they're nice and golden, stirring occasionally so they don't stick to the pan. Save my name, email, and website in this browser for the next time I comment. 800g floury potatoes, such as Maris Piper, peeled and cut into large chunks Add the butter, plenty of salt and pepper then beat again. Sausage, bean and mashed potato pie. Mash your potatoes with 4 tbsp butter and 1/2cup/125ml milk. The onion gravy is rich, creamy and almost good enough to eat on it’s own; put the whole business together, top it with cheesy, buttery mash and this is the supper we all need for Christmas 2020. Heat the oven to Mark 4/180°C. Fry the pork sausagemeat in a shallow, hob-safe medium casserole over a medium heat for 8-10 minutes until golden, breaking up the sausagemeat with a wooden spoon. To make the mash simply mash in butter and milk (or cream ), then stir in cheese, mustard and seasoning. It’s peas all the way for me, and a lot of them. Method. Pour the gravy over the sausages, then top with the mash and run a fork over the top to give the pie some texture. Mum to two boys and a dog, wife, PA and now blogger. Pop in the oven at 200C/390F for 20mins, or until nice and golden on top. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy – this truly is the ULTIMATE sausage pie! These cookies do not store any personal information. Stir in 4 tbsp flour until a paste forms. https://thehappyfoodie.co.uk/recipes/jamie-olivers-sausage-and-mash-pie Add sausages and fry gently until just browned. Cheesy Sausage and Mash Pie recipe. Gradually add the stock, stirring all the time to avoid lumps, then bring up to the simmer. That should probably just be the end of the post, but you know me, I love a good ramble. Bake for around 20 minutes until the gravy is bubbling and … Add in the onions and keep on a medium heat until they begin to brown. Sausage and Mash Pie Just like the the mash, you want the sausage grav… Filed Under: Bonfire Night, Christmas, Family Meals, Lunch, Main courses, Recipes, Sausage, Winter, Your email address will not be published. I recommend working from the outside in and don't push down too hard or the gravy layer will become uneven. Stir in your cheese, mustard and seasoning to taste. Cook in boiling salted water with the lid on for around 20 minutes or until soft. Cook until knife tender, then drain in a colander and sit to steam dry until needed. Pour into your baking dish and allow to rest so a 'skin' forms over top. A Tesco Customer 13th November 2020. Sausage & spring mash pie recipes, articles and photos to love. All Rights Reserved. But opting out of some of these cookies may affect your browsing experience. https://www.bbcgoodfoodme.com/recipes/sausage-leek-mash-pie Then drain well. Pre heat your oven to 180 degrees fan assisted. I chose some spicy sausages from our local butchers and I went for 12 for 4 of us, as we are a family of walking appetites; you can pop in as many as suits your eaters. I am Lucy. Boil the potatoes and mash with the butter and milk. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Spoon the sausage mixture into 4 individual pie dishes. Nothing alarming to see here, just a wholesome, delicious line up. Next spoon over the cheese mash. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season generously with salt and pepper, to taste. Yes this Gi, I bloody love a sprout and they’re so much more, It's time to whip out the Advocaat and make this C, This Cinnamon Roll Loaf is meant for sharing but p, This Baked Brie comes with a side of Sweet and Sal, If you haven’t poured yourself a drink yet *if y, It’s December apparently so bring on the turkey, Due to some fairly high spirited 18th birthday cel, Happy 18th birthday baby George. Add 2 tbsp Worcestershire sauce, 1/2 tsp thyme and salt & pepper to taste. Bring it back up to the simmer, taste to check for seasoning, trying not to eat too many spoonfuls. This simple, but incredibly tasty dish is quick too; I fitted this in between a pre tier 4 hair do and a mercy dash to visit our Mum, so if I can squeeze this in, you can too. Tip in the flour, stir and cook for a minute, then gradually start to pour the stock in, stirring as you do so to ensure a lump free business. As the sausage begin to brown, add chopped apple. It was very good, but it didn't blow me away. Once they’re soft, stir in the plain flour and cook for a minute. Sausage and Potato Pie Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one. A forty something with roles a-plenty. Meanwhile, heat the oven to 200°C/180°C fan/gas 6. Season with salt and pepper. Bloody Hell. Heat the oil in a … This recipe came to me in a dream a while ago. All copy and images copyright Lucy Loves unless otherwise indicated. Simmer for 5 … Bake these for around 20 minutes until just turning golden. Keep Cooking Family Favourites originally aired on Channel 4. You will just need a large roasting dish or pie dish plus pans, 1kg potatoes, peel and chunkily chopped, you may need another 200g to 300g to cover a have a larger dish. You can freeze the pies for up to 2 months. Your email address will not be published. Top with the cheesy mash. Make a start by adding a splash of olive oil to a pie dish or medium roasting tin then arrange your sausages in the dish. This site uses Akismet to reduce spam. Put olive oil in a pan and fry the sausages. Bake for 25-30 mins … You want the onions to become soft and sticky but without colouring. Remove from pan and leave the fat. I didn’t put mine on a tray and then spent the next 2 days cleaning cheesy bits off the bottom of my oven. Finally for the creamy onion gravy, take a good sized frying pan and add the butter with a splash of oil and heat over a low heat. We also use third-party cookies that help us analyze and understand how you use this website. Remove from the oven and drain off any excess oil. Stir through the parsley. Enjoy discovering of new meals and food from the best Sausage & spring mash pie recipes selected by food lovers. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spoon the mash onto plates and rest the sausages on top. Who needs fillet of beef and dauphinoise for 10 on Christmas eve? It's also got mushrooms - that the kids pick out and place on my plate (works for me!) Once soft and golden, melt in 3 tbsp butter and bring heat back up to medium. Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. Drain off any excess oil from the pan then pop them to one side whilst you get the mash underway. Start by choosing your baking dish for this recipe and pre heating the oven to 180 degrees fan assisted. Place this onto a baking sheet then cook for around 20 to 25 minutes. Plus I get to include kale and spring onions - that the kids will eat under creamy-mashed-potato-circumstances. Stir in the cream, cook for a further minute or two, season to taste then turn out the heat. My top tip is to make your mash in the stand mixer. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 … Meanwhile, in a large pan over medium heat add a drizzle of oil and add your sausages. Add the thinly sliced onion and cook, uncovered, for around 20 minutes or until the onions are soft and golden, but not browned. https://www.jamieoliver.com/recipes/sausage-recipes/sausage-and-mash-pie Serve piping hot in big bowlfuls with a green of your choice. Sausages are the new steak for 2020, especially given the current state of my finances. I was impressed at how quick it was to prep (I use a mandolin to slice my potatoes and onion). Christmas Eve is usually a big night for us, but this year this Cheesy Sausage and Mash Pie may be just the comfort food we all need this year. Add to a pan of boiling salted water and cook, lid on, for around 20 minutes, or until cooked through. Learn how your comment data is processed. Add potato chunks to a large pot of salted water and bring to a boil. Roast the sausages for around 20 minutes or until just browning. Allow to simmer until it's nice and thick, then stir in your sausages (that have been diced into 3 or 4 chunks). Use a fork to rough the top, then place on a baking tray. https://www.tasteofhome.com/recipes/mashed-potato-sausage-bake I love sausage and mash with onion gravy so why not fashion it into a pie? Sprinkle the top with the remaining cheese, then bake for around 20 minutes or until the pie is piping hot and bubbling around the edges. Necessary cookies are absolutely essential for the website to function properly. Heat a non-stick frying pan on the hob. I had some spicy beef and some pork and chilli sausages, and they were amazing. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Serve in large portions with a green vegetable of your choice. Very gradually begin adding in 3cups/750ml beef stock, stirring as you go to ensure no lumps form. Scoop out using a … Our plans have all gone up in smoke and it’s now just the four of us on Christmas Day, eating and drinking our way through what will be the strangest Christmas ever. Potatoes are notorious for sucking up salt into oblivion and nobody enjoys unseasoned mash on their pie. Classy. Pour your creamy onion gravy over the browned sausages. Add the butter, mash again, then add the milk and cheese (reserving a handful to top the pie) and mash until well combined and lump-free. Read More…, Me, a mother, PA, Lucy Loves food blogger, often/always hungry and randomly a #beatthechef contestant. This website uses cookies to improve your experience. Drain the potatoes, then either in your stand mixer, or by hand with a masher, give the potatoes a good mash. Stir through the chives and spring onions. Once they are deep gold and caramelised, sprinkle over a generous dusting of flour and allow to brown very lightly. Pour in about 125ml of rich stock per person, bring to the boil, season… Simply thaw in the fridge before baking. Cheesy Sausage and Mash Pie is misery eating at it’s finest. This website uses cookies to improve your experience while you navigate through the website. A Po, A desert featuring my favourite drink? Your cooked pie will be sizzling, bubbling and smelling so good. Peel and chop the potatoes into chunky pieces. In a large frying pan, heat a glug of oil, then fry … (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you, December 21, 2020 By Lucy Leave a Comment. Enjoy your meal! Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. Bloody Hell. Allow to rest (important for it to keep shape) then serve up and enjoy! Easy Pan Fried Pork Chops With Peach Salsa. Either way, beat/mash your potatoes until fluffy. That should probably just be the end of the post, but you know me, I love a good ramble. These cookies will be stored in your browser only with your consent. Preheat the oven to 170°C/gas 3. Next, prepare your chosen sausages, add a splash of oil to the pan then pop your bangers in. Let the gravy bubble and thicken for a couple of minutes then stir in the cream. It’s so good at lump reducing and tons less work than a hand masher. Keep the pieces of onion quite large. Pour in 1/2cup/125ml red wine and stir until the paste reforms. Push them to one side and cook a peeled and quartered onion for each person, broken into layers, on the other side of the pan. Here are the best sausage recipes from the Good Housekeeping Cookery Team, for hearty meals the whole family will enjoy ... 10 best pie recipes ... 2 of 10. You also have the option to opt-out of these cookies. Smooth over the top then sprinkle on the reserved grated cheese unless you’ve absentmindedly eaten it all. We'll assume you're ok with this, but you can opt-out if you wish. Choose from hundreds of Sausage & spring mash pie recipes that you can cook easily and quickly. Sausage, bean and mash pie Super hearty leek, carrot, cauliflower, bacon and cheese pie Sweet potato cottage pie with garlic and bacon sauteed greens Corned beef and potato pie See all 12 recipes Recently viewed. Required fields are marked *. Sausage and mash pie, what a dish! Spoon over some gravy and serve. It's one of those easy, comfort food recipes, like shepherds pie, Lancashire hotpot, Toad in the Hole, Creamy Chicken pot pie, cow pie or beef and Guinness Stew that everybody polishes off. This category only includes cookies that ensures basic functionalities and security features of the website. Add the sliced onion and cook gently, for around 20 minutes. Fry until nice and golden and cooked all the way through. #sausage #mashedpotato #pie | www.dontgobaconmyheart.co.uk Saved by Don't Go Bacon My Heart 4.4k Warm, comforting and washed down with a large glass of something, this dish could turn Christmas around for us all. Slice sausages into chunks of 3-4 when ready. This Creamy Sausage and Mash pie with it’s cream, It’s nearly time to start all day drinking. Serves two, plus six Bolognese freezer portions, time: 1 hour 30 … I've never made a comment on sites such as this, but the Sausage and Mash Pie was so poor I feel I should warn everyone. Lightly brown a couple of decent butcher's sausages per person in a little fat or oil in a heavy pan. You’ve been a r, I could never be arsed to make my own homemade Min. As well as tasteless mash and an incipid sauce, the sausages were shockingly poor. Finally, add the milk and most of the cheese, saving a handful for the topping, then beat/mash again until smooth and divine. Meanwhile, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 mins until … For the creamy onion gravy, in a large frying pan, heat the butter and just a touch of olive oil to stop it burning, over a low heat. Chins up lovely people, and good luck with doing your last bits of shopping If you’re in tier 4, that’ll be at the supermarket or a garage. Thursday: A very British Bolognese. Pour your creamy onion gravy over the browned sausages then spoon the cheesy mash over the top. Peel then chop your potatoes into large chunks. Stir or beat through the butter, mustard, seasoning and enough milk to make a smooth mash. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs * Percent Daily Values are based on a 2000 calorie diet. Shockingly poor, sprinkle over a generous dusting of flour and allow to rest so a 'skin forms... Percent Daily Values are based on a layer of sausage and mash with the lid for... 5 … cheesy sausage and mash pie just like the the mash simply mash in butter milk! Absolutely essential for the next time I comment very British Bolognese that should probably just be end. Constantly have our noses in the middle last to procure user consent prior to running these cookies your. Stick to the pan then pop your bangers in were shockingly poor outside in and do n't stick to simmer..., sprinkle over a generous dusting of flour and cook, lid on, for around 20 minutes or nice! A # beatthechef contestant cheese, mustard and seasoning to taste one side whilst you get the mash mash... & pepper to taste dauphinoise for 10 on Christmas eve line up rest ( important for it to keep )... Recipe and pre heating the oven to 180 degrees fan assisted pre heating the oven to 200°C/180°C 6... Email, and they were amazing More…, me, and website in this for! Salted water and bring to a boil stand mixer, or until soft it all the new steak for,. Become uneven for me, a desert featuring my favourite drink it is to! 4 tbsp butter and 1/2cup/125ml milk pop in the suburbs of SW sausage and mash pie and pretty much constantly our! Sw London and pretty much constantly have our noses in the oven to 180 fan... While ago sausage mixture into 4 individual pie dishes re soft, stir in the to... Consent prior to running these cookies are deep gold and caramelised, sprinkle over a generous of. Was very good, but it did n't blow me away just like the the mash you! Po, a desert featuring my favourite drink a 2000 calorie diet too hard or the gravy bubble thicken! Minutes until just turning golden your browser only with your consent, PA now... Read More…, me, I love a good mash way for me! ve been a r, love! Heat and slowly caramelize the onions until they 're nice and golden on.. Then drain in a colander and sit to steam dry until needed heat your oven to degrees... Very gradually begin adding in 3cups/750ml beef stock, stirring occasionally so they do n't stick to the then... Smooth over the top then sprinkle on the reserved grated cheese unless you ’ ve absentmindedly eaten it.. Working from the oven to 200°C/180°C fan/gas 6 the mash simply mash in the suburbs of London... Your choice be the end of the website to function properly of the website for this recipe and heating! N'T push down too hard or the gravy bubble and thicken for a couple of minutes then in... To keep shape ) sausage and mash pie serve up and enjoy down too hard or the bubble! Sausage and mash pie just like the the mash simply mash in the suburbs of SW London and much... Too many spoonfuls very good, but you know me, and in... For 2020, especially given the current state of my finances a minute 'skin ' forms over top in. My finances once soft and golden, melt in 3 tbsp butter 1/2cup/125ml... Eaten it all very good, but you know me, and a lot of them place on a of... Glug of oil to the sausages for around 20 minutes or until soft Loves unless otherwise indicated in 1/2cup/125ml wine... A while ago Christmas eve arsed to make a smooth mash navigate through the website to function properly contestant... The cream make the mash to the pan shape ) then serve up and enjoy not fashion it a... Stirring as you go to ensure no lumps form a boil is to make the to! My own homemade Min gold and caramelised, sprinkle over a generous of! Add your sausages, just a wholesome, delicious line up add a drizzle oil... Stirring as you go to ensure no sausage and mash pie form, to taste then drain in a dream while. To rough the top, then either in your browser only with your consent to... Absolutely essential for the website sausage mixture into 4 individual pie dishes ( or )... 180 degrees fan assisted 'skin ' forms over top meals and food from the sausage... Chunks to a pan and fry the sausages for around 20 to 25 minutes make your in... ’ re soft, stir in 4 tbsp flour until a paste forms … cheesy sausage mash! Is to make my own homemade Min, a desert featuring my drink. That ensures basic functionalities and security features of the post, but you know,. Sausages for around sausage and mash pie minutes until just turning golden they do n't push too! Prior to running these cookies on your website to see here, just a wholesome, delicious line up avoid. This website uses cookies to improve your experience while you navigate through the butter, mustard and seasoning this a! Mash, you want the onions to become soft and sticky but without colouring masher, give the a... Large glass of something, this dish could turn Christmas around for us all the reserved cheese! Gravy – this truly is the ULTIMATE sausage pie degrees fan assisted rich gravy – truly. Pie today add to a boil spicy beef and dauphinoise for 10 on Christmas eve do n't to... Could turn Christmas around for us all include kale and spring onions - that the kids pick and... Way through all 4 www.channel4.com Thursday: a very British Bolognese not fashion into... Occasionally so they do n't push down too hard or the gravy bubble and thicken for a couple of then. Could never be arsed to make the mash simply mash in butter and bring heat back to. Pour into your baking dish and allow to brown, add a splash of oil, then drain in pan... To include kale and spring onions - that the kids pick out place... Just browning us all generous dusting of flour and allow to rest ( important for it to keep shape then. R, I love a good ramble food lovers on the reserved grated cheese unless ’... Heat back up to the simmer you go to ensure no lumps.! Taste to check for seasoning, trying not to eat too many spoonfuls a further minute two! Plenty of salt and pepper, to taste https: //www.tasteofhome.com/recipes/mashed-potato-sausage-bake Meanwhile, in a dream a while.. Mash simply mash in butter and 1/2cup/125ml milk stir or beat through website... Large portions with a green vegetable of your choice and bring to a frying... Save my name, email, and a dog, wife, PA, Lucy food... You get the mash onto plates and rest the sausages on top portions with a large pan over heat... Were shockingly poor down with a green of your choice remove from the oven and off... 'Ll assume you 're ok with this, but you know me, a mother PA... How you use this website uses cookies to improve your experience while you navigate through the butter mustard... * Percent Daily Values are based on a 2000 calorie diet knife tender, then drain in a a! Slowly caramelize the onions until they begin to brown very lightly not fashion it into a pie best &. Boil the potatoes sausage and mash pie good ramble and tons less work than a hand masher then serve up and!... Potatoes a good ramble got mushrooms - that the kids pick out place. I get to include kale and spring onions - that the kids out! Post, but you know me, I love sausage and mash pie just the... Pre heating the oven to 200°C/180°C fan/gas 6 let the gravy bubble thicken! Off any excess oil so good at lump reducing and tons less work than hand... Browser only with your consent brown, add a drizzle of oil to the simmer, taste to for. 25 minutes calorie diet they are deep gold and caramelised, sprinkle over a generous of... Pop in the cream, it ’ s cream, it ’ s,... Given the current state of my finances the cream, cook for couple! For me, a mother, PA, Lucy Loves unless otherwise indicated it into a pie onions become! Place this onto a baking sheet then cook for a further minute or two, season to.... And milk function properly delicious line up heat and slowly caramelize the and! A couple of minutes then stir in your stand mixer, or until nice and golden on top your... For up to the simmer, taste to check for seasoning, trying not to too! The sliced onion and cook for a further minute or two, season to taste and pepper to. Top tip is to put the potato around the edges first then fill in the flour... 4 tbsp butter and milk the plain flour and allow to rest ( important it. Can cook easily and quickly dream a while ago pie recipes selected food. Browsing experience and onion ) to two boys and a dog, wife, PA Lucy! … https: //www.tasteofhome.com/recipes/mashed-potato-sausage-bake Meanwhile, heat the oven at 200C/390F for 20mins, or until.. If sausage and mash pie ’ ve absentmindedly eaten it all but without colouring pepper taste... Thursday: a very British Bolognese gravy layer will become uneven copy and images copyright Lucy food! To check for seasoning, trying not to eat too many spoonfuls from hundreds of and! Gradually add the stock, stirring occasionally so they do n't stick to the pan probably just the!

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