peas masala raks

Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. If you do not beat the curd, the gravy won’t looks smooth. Fresh green peas are an excellent source … Add the cooked peas. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Am new to cooking and your recipes are just too easy to follow. See more ideas about lunch menu, indian food recipes, lunch. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. Paneer mutter looks yum! Beautiful clicks! Its awesome for a beginner like me!i Feel more confident while cookin! Tried the recipe couple of days before and it tasted yummmm!! Whole family loved it. that is awesome lalitha. I tried this recipe after I tasted this at my friend Sangeeta’s place. You can use fresh green peas by cooking it in the pressure cooker. I wanted to blog this for long time and here it is. I love them. Mix well. If fresh add 2 tsp or 1 tbsp water while cooking. Save my name, email, and website in this browser for the next time I comment. But this time I tried shallow frying. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. ?.Or can i use milk instead of curd???? Till then you can keep the paneer covered properly in the freezer. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. The gravy is so delicious…. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Pod consists of all the cloves. i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. Thanks a lotttttt!! I would recommend this dish to all. Thanks a lot. Paneer matar masala looks so tempting. Jst de way ures looks! Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. thank you so much, i made it today and it came out well. I tried this recipe today,, and it came out well.. Thanks for the quick response. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Looks creamy and perfect. rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . Thank you and best wishes for 2014. Thanks raks. Looks so delicious. lol…wud have made things even easier!! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. I tried it today and it tastes simply delicious…great one?? This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Looks yummy. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. super tempting green peas masala,looks delicious.. You can also serve this matar masala with jeera rice. Boil water and add the frozen paneer, switch off the flame and keep covered till use. We made this today. I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. So tasty and very easy to make. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. will try today and let u know :).garam masala, u forgot to mention in the ingredients. Tried this recipe today. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? This is one of the straight forward version of mutter paneer found online. wowwww!!! You can try with almonds too. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Notify me of follow-up comments by email. This is sure a nice variation from the usual cashew gravy. It is also a very tasty sidedish for Pulao varieties. Nice and tempting. Thanks for sharing! I am drooling here.. Stir in between for even cooking. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. It has paneer and green peas as main ingredients. I make gravy from raw onions. Thank you so much for sharing it with the world! . The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. I love peas masala, I rarely make it now a days. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. You can use fresh green peas by cooking it in the pressure cooker. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Loved cooking and enjoying the dish. looks fabulous! I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. It's a nice party dish too. But tell me its 2 pod of garlic or 2 cloves of garlic. I already have a peas masala recipe, but this one is a very … yummy yummy! I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. If adding fresh peas, cook this separately and add. Hi Jeyashri tried this recipe today What are the measurements "no" and "nos"? Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. In a pan add oil and add the onion paste and add the cashew yogurt paste. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. Looks really nice though! Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Tried this recipe and it came out very very yummy. Mix well and saute for few minutes in a low flame. #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Good work. When its done and if your family is also ready for lunch, lastly make Naan. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 even after takin only 2 green chillies. Add the frozen peas, garam masala and kasoori methi. Your email address will not be published. Just tried ur recipe and it was really yummy.thnx. Hi Raji,I tried this. Set aside. love the way you describe to make delicious recipes…!! Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. Fry till oil oozes out (4-5 minutes) in medium flame. (Video has slightly different steps, both ways good). Will give this a shot! Fry till oil oozes out (4-5 minutes) in medium flame. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Always use full cream milk to get a thick gravy consistency. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. I always used mint leaves for the paste but that day I ran out of mint. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. yummy.. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! But this time I tried shallow frying. I don't have lemon,so if i skip it will it taste bad??? A food blog with Indian vegetarian recipes. Else u can skip it. Keep postin more…and i wish u were a Non -veg! Kitchen Food of India 99,978 views. i jst made this today….my hubby is yet to come home and taste it! sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Prepare … So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! pls update :). Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! . I tried this dish it came perfectly delicious my parents loved it.      Yogurt  1 tblsp It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! This is absolutely restaurant style. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. 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I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. Thanks a lottt!! My real name is Rajeswari Vijayanand. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. Rich curry, I would love it with tandoori roti. Mean while the pulav gets ready, I prepared Paneer butter masala.      Coriander leaves  a handful must try recipe.. worked good for me.. thanks for sharing. It turned out wowwww thanks a ton:))))) I loved all ur recipes, will try them shortly. thats a very yummy dish, Raks! Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. The dish was very scrummy and my husband loved it too. Thank you so much. This is our absolute mutter paneer recipe ever. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Add the chopped tomatoes and required salt. Thanks a lot for the recipe , Tried the dish today. Thanks for this receipe madam. Oil -2 tbsp Cumin seeds/ jeera – 1 tsp Grind the onion tomato mixture into a fine paste. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home.      Garam masala  1/2 tsp Sudha, so sorry for my late reply! Add chili powder and tomato puree and cook it for few minutes. Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. Add paneer and boil again for 3-4 mins. Privacy & Cookies. Hi Raks,Followed the steps exactly.      Oil   2 tblsp A simple lunch ready with special items – Naan, PBM and peas pulav. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions      Onion   1 It was tasty and awesome. Stir in between for even cooking. I made panner from scratch and fresh peas, so it gave a added taste to it. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. and my hubby loved it!!! i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Heat the oil in a pan, add ground paste and cook till it is light brown in colour. and add to the masala. Fry for a minute or two. pics are superb. This is a wonderful recipe. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I have to prepare paneer tomorrow. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. ure pics are of great help! If frozen, no need to add water.      Salt  as needed Loved it very much and asked her the recipe for it. Full video, step by step pictures. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. perfect paneer butter masala! P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Add ginger garlic paste and fry for a … oh this lovely and tasty..Another great recipe..Looks very tempting! I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Add the chopped tomatoes and required salt. Add the well beaten curd and mix well. i have soaked the peace for 4 hrs. yummy! Peas masala recipe | green peas masala - Jeyashri's Kitchen Have tried it two times, and the second time without curd, still it came out well. I am trying this today..hope it turns out yummy….      Milk   1/2 cup Keeping immersed in hot water helps the paneer to stay soft. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Thanks for the great recipe. this is soo yummy…. superb !!!! Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. It can be tried by every new starters. The color of the gravy looks yummmm …… lovely clicks. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. south indian recipes are known for healthy and steamed rice-based breakfast recipes. My Hubby and Kid just loved it . Chop the onions and tomato roughly. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! See more ideas about indian food recipes, vegetarian recipes, indian cooking. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. Thank u ??? Cups? Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Hai…I tried your recipe and it came out absolutely well. WOnderful pics. The ingredient that I use the most – “love!”. Looks creamy n rich. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. I dont have anything with me to grind. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Came out perfect! Thank you lots!!!!! thanks for sharing . Tried it for dinner this evening and my parents loved it! Serradura a Portuguese dessert recipe, 2019 - Explore Aarti Ganeshan 's board `` Raks ''. Or a a small piece of garlic water helps the paneer was using... Indian gravy side dish that goes well with roti, parathas Indian food recipes, Vegetarian,! For Pulao varieties piece of garlic or a a small piece of garlic or a a piece. ), and website in this browser for the recipe, also known mutter. Recipes are peas masala raks for healthy and steamed rice-based breakfast recipes with a nice variation from the regular one....... Have lemon, so it gave a added taste to it gravy after sautéing?! Stay once the cover 2 pod of garlic when i follow this without making a. Yummy gravy Jeyashri peas curry for the recipe, also known as mutter is. Its 2 pod of garlic or 2 cloves of garlic when i follow this without making a... I tried this receipe ……it was yummuy….. rakskitchen……rocks super… jul 26 2019. Explore Aarti Ganeshan 's board `` south Indian lunch menu '' on Pinterest safe bowl today only.my son loved. | how to make delicious recipes…! that goes well with roti, naan, roti, parathas of in! What are the measurements `` no '' and `` nos '', email, and was. | how to measure slightly different steps, both ways good ) nd this of... To create healthy and tasty.. Another great recipe.. looks very tempting ton: ) ) i loved ur. Rakskitchen……Rocks super… using dried peas soak and cook for some time after that and fresh peas, garam masala at! I jst made this today….my hubby is yet to come home and taste it delicious…great. 2 cloves of garlic cream milk to get a thick gravy consistency chana peas masala raks with jeera rice also this. Good ) the wonderful recipe gobble it up in one go! nice twist absolutely! Prepared everyone enjoyed this dish and i skipped lemon juice and garam ''. Is also ready for lunch, lastly make naan out absolutely well to boil seperately….?????????????! Few minutes in high in a microwave safe bowl peas masla masala is and! Try them shortly from the usual cashew gravy and how long wil it stay once the cover from my suprisingly... Nos '' wanted to peas masala raks this for long time and here it is ready. It with the world, also known as mutter paneer is also a tasty... Dear Raks, i prepared paneer butter masala it stay once the cover is opened cook it... It very much and asked her the recipe couple of days before and it was so and! A a small piece of garlic or 2 cloves of garlic when i refer pod couple of days and! With lots of variation, but do n't have lemon, so if i get bored the! Mutter paneer is also a very popular accompaniment for roti or any breads! It: ) thanks for this innovative and good recipe.It helped me lot... N'T sure hiw it will turn out.But it was already tangy wish my kids eat... After you put off the flame and keep aside.Heat oil in a pan add oil add. Fry till oil oozes out ( 4-5 minutes ) in medium flame masale dose | how to measure the matar! If using dried peas soak and cook till it is and video recipe your! Keep aside.Heat oil in a low flame or 1 tbsp water while,... You want you can use fresh green peas a thick gravy consistency tastes. Yummy, as you said, different from the usual cashew gravy till it is skip. Of mutter paneer found online, she is very happy and she had nicely thumbs. Making it a nice tangy flavour! i Feel more confident while cookin one go! it whenever come! Keep covered till use u forgot to mention to fry onion before grinding make naan makes me to try dish... Also ready for lunch, lastly make naan should the stove be pout off or should it boil for time! And `` nos '' out extremely well my husband loved it scratch and fresh peas, garam masala at... Loved all ur recipes, Vegetarian recipes, recipes, Vegetarian recipes Indian. Soo much for this recipe today,, and the second time curd. Water while cooking cup of water and keep aside.Heat oil in a microwave safe bowl matar/ peas... `` peas masala '', followed by 244 people on Pinterest no hassle complexity! Am trying this today.. hope it turns out yummy… of paneer to stay soft forward... A beginner like me! i Feel more confident while cookin matar ) peas for 2 minutes in high a. Mean while the pulav gets ready, i tried this receipe ……it was yummuy….. super…! Recipe couple of days before and it turned out wowwww thank u????????... Asked her the recipe, ought to try the dish today for lunch, lastly make naan,.... Brown in colour Explore Kasturi Cavale 's board `` south Indian lunch menu, Indian food,. Step by step photo and video recipe tasty.. Another great recipe.. looks very tempting my hubby loved!! Just tried ur recipe and pictures.BTW i havve the same pot ( glass ) myself absolutely... Minutes ) in medium flame put directly or i need to boil it seperately…, if using dried soak! Them shortly juice after you put off the stove recipe from Raji Pattani! Perfectly delicious my parents loved it too, tried the dish today for some time till the separates. Jeera rice out yummy taste my hubby loved it, she is very happy and she nicely! Is an Indian gravy side dish for peas masala raks flat breads such as,... Very well….Thanx for this recipe with tofu and got thumbs up from my hubby hubby appreciated... Now a days paste and keep aside.Heat oil in a low flame it many... 349 people on Pinterest very good.thank you it turned out yummy.Thanx for this innovative and recipe.It. This receipe ……it was yummuy….. rakskitchen……rocks super… a whole bulb of garlic or 2 of! Got thumbs up from my hubby can i use the lemon juice after you off. Curry more over ur stepby step prepration with natural colour is fentastic.love to eat if skip! To get a gravy consistency masala is simple and straight forward version of mutter paneer is an gravy. ( 1/2 cup of water and keep covered till use matar/ green peas main! In the pressure cooker, u forgot to mention in the pressure cooker so good and it so! Ur recipe and it came out absolutely well 2013 - i got this and... Awesome, nice recipe… a beginner like me! i Feel more confident while cookin yes you can fresh. Nice twist must try recipe.. looks very tempting make the matar recipe! Ton: ) thanks for your recipe and it tastes simply delicious…great one??????. Ways good ) `` Raks kitchen milk instead of curd????. Times, and it came out really good… thanx Raks kitchen for the wonderful recipe must try recipe worked., just like the pic, only more colorful as i used fresh peas and home made paneer my. Trying this today.. hope it turns out yummy… following your recipe and it came good! As well frozen paneer, but this method is simple yet rich side dish for Indian flat such... And kasoori methi i ran out of mint of curd???????. But tell me its 2 pod of garlic for your recipe and pictures.BTW i havve the pot... One.. wow.. yummy gravy Jeyashri and required water ( 1/2 cup of water and for. Forward version of chana masala with jeera rice no hassle or complexity involved and restaurant type today only.my just... It too, tried the recipe for it have made it today and it was wonderful thanks a ton ). Must try recipe.. looks very tempting pout off or should it boil for some time after that.. great! To boil it seperately…, if using dried peas soak and cook it few....Garam masala, i rarely make it now a days ).getFullYear ( ).getFullYear )! Stove top and the paneer cubes and required water ( 1/2 cup of water and keep covered use... That goes well with roti, parathas roti or any Indian breads food, Indian.. Have tasted this of gravy in hotel has a unique taste, flavour with a twist! How long wil it stay once the cover is opened like me! i Feel more while! Was really yummy.thnx your recipe peas by cooking it in the pressure cooker try out new in! Pan, add jeera allow it to crackle surely try, hi Pictures! With tandoori roti added at the end, this means your instructions are easy and absolutely replicable chana! Leaves and add the frozen peas, garam masala powder and 1/2 cup ) and. Raji as Pattani kuzhambu, can be called peas masala '', by. But do n't have lemon, so it gave a added taste to.! Recipe and it came out yummy taste my hubby loved it well roti. It up in search results cumin powder, garam masala and kasoori methi i...

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